How to cook collards southern style – A flavorful guide for your next meal

Are you ready to learn how to cook collards southern style like a pro? Look no further, because I am here to guide you through the process with my expert tips and tricks. Cooking collards in the southern style is a time-honored tradition that has been passed down through generations, and I am excited to share all the secrets with you.

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Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. You will need fresh collard greens, bacon, onion, garlic, chicken broth, apple cider vinegar, sugar, salt, and pepper.

Prepare the Collards

Start by washing the collard greens thoroughly to remove any dirt or debris. Remove the tough stems and chop the leaves into bite-sized pieces. Set aside while you prepare the other ingredients.

Cook the Bacon

In a large pot or Dutch oven, cook the bacon until it is crispy. Remove the bacon from the pot and set it aside, leaving the drippings in the pot.

Sauté the Onion and Garlic

Add chopped onion and minced garlic to the bacon drippings and sauté until they are fragrant and translucent. This will add depth of flavor to your collards.

Add the Collards

Next, add the chopped collard greens to the pot and stir to combine with the onion and garlic. Allow the collards to wilt slightly before adding the remaining ingredients.

Season and Simmer

Season the collards with salt, pepper, sugar, and apple cider vinegar. Add chicken broth to the pot to cover the collards and bring to a simmer. Cover and cook for at least an hour, stirring occasionally.

Serve and Enjoy

Once the collards are tender and flavorful, serve them hot with the crispy bacon on top. They make a delicious side dish for any southern meal.

Conclusion: How To Cook Collards Southern Style

Cooking collards southern style is a labor of love that yields delicious results. With the right ingredients and techniques, you can recreate this classic dish in your own kitchen. So roll up your sleeves and get cooking!

FAQs

1. Can I use smoked turkey instead of bacon?, How to cook collards southern style

Yes, you can definitely substitute smoked turkey for bacon in this recipe. It will still add a smoky flavor to the collards.

2. How long do I need to simmer the collards?

It’s best to simmer the collards for at least an hour to ensure they are tender and flavorful.

3. Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.

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4. How do I store leftover collards?

Leftover collards can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.

5. Can I freeze collards for later?

Yes, you can freeze cooked collards in an airtight container for up to 3 months. Thaw and reheat before serving for a quick and easy meal.